How can I choose a red wine that soaks the skin and seeds for at least 2 weeks?

CK asked:

Hi there,

I am asking this question because I read from an article in BBC website that in order to get the benefits of polyphenol from wine it needs to be made in the traditional method of soaking the skin and seeds in the wine before fermentation for at least 2 weeks and much modern methods soak for just a couple of days.

Am I able to figure out the information I want from the wine label?

Plus, I am looking at normal table wines for consumption not expensive wines.

Thank you very much.
this is the BBC website which prompted me to ask the above question. http://www.bbc.co.uk/sn/humanbody/truthaboutfood/young/takeaways.shtml

Lance

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